Food Safety
Instrument provides easier controls, improved data handling, links to intuitive software
New product can be used by lab scientists who need a reliable way to measure corn for poisonous compounds that are produced by mold, known as mycotoxins
Researchers develop method to predict salmonella outbreaks
Although Bacillus cereus causes 63,400 foodborne disease cases per year, the bacteria does not receive the attention given to more deadly foodborne pathogens
Close to 3,000 outbreaks of foodborne illness were reported in the U.S. from 2009 to 2015
The system helps prevent food contamination and human exposure to pathogens through tainted food
Research could help clarify why methylmercury concentrations in tuna vary geographically
Seafood may be contaminated with bacterial pathogens, such as vibrio and salmonella
Bio-Rad’s iQ-Check real-time PCR test kits were selected based on their proven real-time PCR technology
