These findings have implications for food safety policies in areas affected by toxic marine algal blooms

A recent study published in the Journal of Food Science found that extracts and isolated compounds from avocado seeds can potentially be used as a natural additive incorporated into ready-to-eat foods to control microbes that cause Listeria

“Farmers have many questions about what the new federal law requires of them, and how that will play out when the law is enforced at the state level," specialist says

A new application brief demonstrates the capabilities of the SPECTROBLUE ICP-OES spectrometer with twin interface plasma observation

Findings show regular consumption of dietary emulsifiers in mice exacerbated tumor development

The $49.4 million lab, paid for by the state, is named in honor of the lab system’s founding director and professor emeritus Alex A. Ardans, who led the statewide diagnostic service for 21 years

This cycle may prevent young people from learning all they can about food safety

Food allergy affects approximately 8 percent of children and up to 2 percent of adults

“Understanding the origin of fish or fish products is increasingly important." 

Contamination of foodborne pathogens causes an estimated 48 million illnesses, 128,000 hospitalizations and 3,000 deaths annually in the United States, according to a U.S. Centers for Disease Control report in 2011.