"They don't have to show it on television but they should remind viewers that there are safety issues involved in food preparation," researcher says

Agencies and consumers demand more vigilance...and that takes new technology

The recent research also offers new information for a cure

Expert from the University of Florida Institute of Food and Agricultural Sciences Extension shares her tips

Only 40 to 50 percent of people wash their hands when cooking, but 70 to 80 percent of people will wash their hands when a recipe reminds them

These findings have implications for food safety policies in areas affected by toxic marine algal blooms

A recent study published in the Journal of Food Science found that extracts and isolated compounds from avocado seeds can potentially be used as a natural additive incorporated into ready-to-eat foods to control microbes that cause Listeria

“Farmers have many questions about what the new federal law requires of them, and how that will play out when the law is enforced at the state level," specialist says

A new application brief demonstrates the capabilities of the SPECTROBLUE ICP-OES spectrometer with twin interface plasma observation

Findings show regular consumption of dietary emulsifiers in mice exacerbated tumor development