The idea for the bovine application evolved from discussions between Los Alamos National Lab researchers and scientists at the New Mexico health laboratory

Study finds 50 percent of those who think they're allergic pass an oral food challenge

In the first study of functional immunity to Campylobacter jejuni in the chicken, researchers have shown that antibody production plays a role, albeit limited, in the clearance of intestinal infection

Researchers are investigating the possibility of creating food packaging from cellulose composites

The virus, one of the most contagious according to experts, affects millions of people in the U.S. each year

“For many years, listeria has been associated with adverse outcomes in pregnancy, but particularly at the end of pregnancy,” researcher says 

However, fish and seafood consumption as a regular part of the diet was not associated with ALS

Small intestinal cells hindered by chronic exposure to common food additive

In 2015, one-quarter of Americans reported eating gluten-free, a 67 percent increase from 2013

The new Phenomenex guide includes useful tools and resources to help analysts select the most appropriate technique for any sample type