“For many years, listeria has been associated with adverse outcomes in pregnancy, but particularly at the end of pregnancy,” researcher says 

However, fish and seafood consumption as a regular part of the diet was not associated with ALS

Small intestinal cells hindered by chronic exposure to common food additive

In 2015, one-quarter of Americans reported eating gluten-free, a 67 percent increase from 2013

The new Phenomenex guide includes useful tools and resources to help analysts select the most appropriate technique for any sample type

Professor works with a team of specialists on a peer-reviewed paper to examine the detection of illegal ingredients in the supplements

Those applying pesticides and producing foods that have been treated with pesticides must follow specific rules

First comprehensive analysis finds more than two dozen toxic highly fluorinated chemicals, including a phased-out substance

UK's Food Standards Agency and Olympian Denise Lewis team up to offer advice on minimizing levels of the potentially harmful chemical in home cooking

Oregon State University and NOAA provide new tools to predict harmful algal blooms off the West Coast