A recent study has revealed the levels of bad behaviors in UK kitchens which increase the public's risk of getting food poisoning

System can verify pasteurization efficiency in short shelf life dairy products within just five minutes

A team of chemical and biomolecular engineers at the University of Notre Dame designed nanoparticles that mimic natural allergens by displaying each allergic component one at a time on their surfaces

Foods from uncoated aluminium menu trays contain high aluminium levels

Scientists can predict with confidence what the effect of the Japanese disaster has had and will continue to have thanks to a legacy of data on radioactive pollution in the environment after decades of nuclear testing worldwide

Research finds that infants who avoided cow's milk products, egg, and peanut during the first year of life were more likely to be sensitized to these foods at age one

Whether BPF and BPS pose an increased risk of obesity at the same population exposure levels as BPA remains unknown

How large a problem is nut allergy for people today?

The analytical challenge of detecting leaching chemicals in drugs, food, water, and more

Though most scientists say they're safe, GMOs still face fierce opposition from critics. But what about the federal agencies that can approve or shoot down modified crops headed for consumers?