Vaccine protects chickens and likely other poultry against the three recently introduced U.S. avian influenza strains

“Control and enforcement agencies such as the FDA stringently supervise the pharmaceutical industry, but the food additive market remains unsupervised enough.”

In some cases, the pathogen was able to survive for at least to six months in the sandwiches

Most people are exposed to mercury by eating fish, particularly from open ocean and coastal fisheries

Scientists decipher details of deadly toxin's cloaking mechanism that could guide development of new vaccines, treatments

As food is raised in one spot, processed in another, and shipped around the world, it’s no wonder that food safety creates an international concern.

Sea salts contained the highest concentrations of microplastics from 550 to 681 particles per kilogram

Hyperspectral camera uses both visible and invisible near-infrared light to “see” beneath surfaces and capture unseen details

New research could help make the food supply safer and address stored grain problems that cost hundreds of millions of dollars annually

The four-year grant will allow the Georgia State professor to study how emulsifiers affect bacteria in the intestinal tract