The No. 1 most important thing consumers can do is to use a meat thermometer, experts say

Bacteria-laden sponges and poor raw meat storage main culprits

In a study of 1,600 chickens under controlled feeding, a research team analyzed liver samples from birds treated with Rox, a common feed supplement

After conducting a national online survey of 1,024 people, UF/IFAS researchers came to several conclusions about trusted information sources for food safety

In 17 percent of colonies analyzed in a recent Cornell study, the bees' food stores revealed the presence of acutely high levels of pesticide exposure, while 73 percent were found to have chronic exposure

The idea for the bovine application evolved from discussions between Los Alamos National Lab researchers and scientists at the New Mexico health laboratory

Study finds 50 percent of those who think they're allergic pass an oral food challenge

In the first study of functional immunity to Campylobacter jejuni in the chicken, researchers have shown that antibody production plays a role, albeit limited, in the clearance of intestinal infection

Researchers are investigating the possibility of creating food packaging from cellulose composites

The virus, one of the most contagious according to experts, affects millions of people in the U.S. each year