Chickens likely raised with arsenic-based drugs result in chicken meat that has higher levels of inorganic arsenic

A laboratory that got its start in food twenty years ago continues to expand

Giving almonds a burst of infrared heat, followed by a stint of hot-air roasting, helps make sure these tasty, healthful nuts remain safe to eat.

Detection of carbendazim residue at concentrations below 10 PPB is possible without sample preparation or pre-concentration

Waters, FDA and University of Maryland open world’s first international food safety training laboratory

The Institute for Food Safety and Health (FSH), formerly the National Center for Food Safety and Technology, which is engaged in a broad range of food-related research, provides an excellent profile of the vital tools and instrumentation required for food testing.

The requirements for sophisticated instruments and well-trained, experienced analysts in food safety laboratories are essential factors in making certain that food is safe from chemical contamination.