Food Safety

Americans can take a warning from a University of Florida study of bottled water in China - don’t drink the liquid if you’ve left it somewhere warm for a long time.

The state of Rhode Island has adopted a plan facilitated by the University of Rhode Island’s Graduate School of Oceanography to reduce the likelihood of human illness from the consumption of improperly handled oysters raised in aquaculture facilities in the state. The plan, created through a collaboration between shellfish management agencies and the aquaculture industry, went into effect on July 1.

Thermo Fisher Scientific has developed a simple, efficient, sensitive, and reproducible capillary ion chromatography (IC) method for determining thiosulfate and pyrophosphate in crayfish wash powder.

Thermo Fisher Scientific has developed a high-performance anion-exchange chromatography with pulsed amperometric detection method, based on AOAC Official Method 2011.18, to determine free and bound myo-inositol in infant formula and adult nutritionals.

The Global Food Traceability Center (GFTC) just released a new report in the peer-reviewed journal, Comprehensive Reviews in Food Science and Food Safety, that evaluates and compares the traceability regulations of 21 Organization for Economic Co-Operation and Development (OECD) countries. One of its main findings is that European Union countries ranked highest when it comes to global food traceability regulations and requirements.

3M Food Safety is marking the 30th anniversary of the introduction of its revolutionary 3M™ Petrifilm™ Plates, the worldwide standard for fast, simple, easy-to-interpret indicator testing.











