A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows

While surfing the Web, consumers often see ads promising "one tip to a flat belly." But the real tip is accurate consumer information about the products that are being marketed.

An advanced assay quickly illuminates bacteria for more rapid, accurate detection.

The challenge is the drug aids efficiency but raises incidences of death.

For businesses, the costs of food and beverage recalls are significant and extend far beyond the hard costs of pulling product off shelves and scrapping inventory. Erosion of consumer confidence and loss of brand equity have consequences that are much farther-reaching and infinitely more costly.

New research is providing sweet relief for diet soda and artificial sweetener lovers

The majority of consumers that eat or buy organic products do not want synthetic antimicrobials or antioxidants added to their foods

In ongoing investigations, U.S. Department of Agriculture (USDA) and university researchers are taking a fresh look at the ability of olive powder and other plant compounds to combat foodborne pathogens and keep food safe to eat.