Corralling desperados with names like bacillus and paenibacillus will require ingenuity and an arsenal of weapons. These outlaws aren't rustling cattle—they're making milk sour and cheese soft and crumbly.

This application note from Shimadzu will show you a quick and easy way to screen for residual pesticides in food.

AFFINIMIP® SPE Patulin uses a new class of intelligent polymers based on molecularly imprinted polymers specific to Patulin ensuring extremely clean extracts for an easy quantification by all chromatography techniques.

Nanotechnology is advancing tools likened to Star Trek's "tricorder" that perform on-the-spot chemical analysis for a range of applications including medical testing, explosives detection and food safety.

Researchers at the Institute for Genome Sciences at the University of Maryland School of Medicine have been awarded a research program contract from the U.S. Food and Drug Administration (FDA) to sequence, assemble, and annotate a population of bacterial pathogens using two high-throughput sequencing (HTS) technologies in support of the expansion of a vetted public reference database.

A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows

While surfing the Web, consumers often see ads promising "one tip to a flat belly." But the real tip is accurate consumer information about the products that are being marketed.

An advanced assay quickly illuminates bacteria for more rapid, accurate detection.

The challenge is the drug aids efficiency but raises incidences of death.

For businesses, the costs of food and beverage recalls are significant and extend far beyond the hard costs of pulling product off shelves and scrapping inventory. Erosion of consumer confidence and loss of brand equity have consequences that are much farther-reaching and infinitely more costly.