Food Safety
MIT spinout’s milk-chillers reduce spoilage and boost yields in villages
The many variables involved in pesticide use presents special challenges when it comes to food safety analysis.
SLU research review reveals extra benefits for malnourished and frail elders
Dietary-supplement labels don’t always disclose every ingredient.
Results from polling data released as U.S. Senate considers controversial GMO labeling law.
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Blue LEDs can kill off pathogens most effectively in cold temperatures and acidic conditions.
Sometimes you don’t need a crystal ball to predict the future—it’s right in front of you. That’s why FutureFood 2050 turned to top food technology innovators to find out more about the latest projects with the potential to revolutionize different areas of our food system.
Many factors in materials impact foods and beverages. These range from safety issues, such as microbiological contamination, to texture issues, such as the smoothness of peanut butter.
