Food Safety
Researchers at Queen’s University Belfast have made a breakthrough in discovering how to lower worrying levels of arsenic in rice that is eaten all over the world.
Blue LEDs can kill off pathogens most effectively in cold temperatures and acidic conditions.
Sometimes you don’t need a crystal ball to predict the future—it’s right in front of you. That’s why FutureFood 2050 turned to top food technology innovators to find out more about the latest projects with the potential to revolutionize different areas of our food system.
Many factors in materials impact foods and beverages. These range from safety issues, such as microbiological contamination, to texture issues, such as the smoothness of peanut butter.
Let's learn what's behind the chemistry of the most popular artificial sweetener
Problem: U.S. food testing labs are closely monitoring discussions over proposed legislation regarding food safety. This year, lawmakers could approve more stringent safety standards. That means food laboratories will be looking for efficient and affordable equipment to help them adhere to regulations.
A University of Wisconsin-Madison animal scientist has developed an antibiotic-free method to protect animals raised for food against common infections.
Officials from the city of Zhuhai, China, and the University of California, Davis, signed a memorandum of understanding on May 22 to establish the World Food Center-China.
A family with Cornell University roots nearly 100 years old is helping the school's College of Agriculture and Life Sciences promote safe, high-quality foods well into the 21st century.
