food scientists
Electronic tongue' holds promise as possible first step to artificial emotional intelligence
| 4 min read
In addition to sweet, salty, sour, bitter, and umami, a new study suggests the tongue may also detect ammonium chloride
| 4 min read
Study provides a comprehensive map of wheat long non-coding RNAs
| 2 min read
Most associations stronger among those with excessive body weight and women
| 2 min read
New study finds that almonds can be a great snack to incorporate into weight loss diets
| 2 min read
Switching to healthier snack options is a simple diet strategy to improve health
| 2 min read
A promising technology that could potentially revolutionize the process of testing bacterial viability in food
| 1 min read
New research is the first to examine entire tomato species, from tiny, hairy, and terrible-tasting to large and sweet
| 3 min read
This study could pave the way for optimizing meat processing
| 2 min read
To study the genetic diversity of lettuce, researchers used SPET
| 3 min read
