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food scientists
food scientists
News
Can AI Crave a Favorite Food?
by
Penn State
Electronic tongue' holds promise as possible first step to artificial emotional intelligence
| 4 min read
News
And Then There Were Six—Kinds of Taste, That Is
by
University of Southern California
In addition to sweet, salty, sour, bitter, and umami, a new study suggests the tongue may also detect ammonium chloride
| 4 min read
News
Wheat’s Long Non-coding RNAs Unveiled
by
Maximum Academic Press
Study provides a comprehensive map of wheat long non-coding RNAs
| 2 min read
News
Eating More Whole Grains and Fruit Linked to Less Midlife Weight Gain
by
BMJ-British Medical Journal
Most associations stronger among those with excessive body weight and women
| 2 min read
News
Weight Loss? ‘Nuttin'’ to Worry About with Almonds
by
University of South Australia
New study finds that almonds can be a great snack to incorporate into weight loss diets
| 2 min read
News
People Are Undoing the Benefits of Healthy Meals by Unhealthy Snacking
by
King's College London
Switching to healthier snack options is a simple diet strategy to improve health
| 2 min read
News
New Technology Speeds Up Bacterial Testing in Food
by
Osaka Metropolitan University
A promising technology that could potentially revolutionize the process of testing bacterial viability in food
| 1 min read
News
You Say Tomato, These Scientists Say Evolutionary Mystery
by
University of Massachusetts Amherst
New research is the first to examine entire tomato species, from tiny, hairy, and terrible-tasting to large and sweet
| 3 min read
News
Soluble Protein Extraction Facilitates the Salt-Induced Swelling of Pork Meat
by
Maximum Academic Press
This study could pave the way for optimizing meat processing
| 2 min read
News
A New Genomic Resource to Investigate the Diversity of Lettuce Germplasm
by
The Alliance of Bioversity International and the International Center for Tropical Agriculture
To study the genetic diversity of lettuce, researchers used SPET
| 3 min read
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