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food scientists
food scientists
News
Fatty Foods Can Impair the Body’s Response to Everyday Stress
by
University of Birmingham
Eating fatty foods during stressful periods can impair the body’s "recovery" from the effects of stress
| 3 min read
News
Tis the Season to Recognize Chocolate
by
Society of Chemical Industry
Scientists are working to protect the unique qualities of cacao beans grown in the Buenaventura region
| 2 min read
News
New Fermentation Breakthrough in Sustainable Food Coloring
by
The Novo Nordisk Foundation Center for Biosustainability
Technology offers a more sustainable and efficient alternative to traditional methods
| 2 min read
News
From the First Bite, Our Sense of Taste Helps Pace Our Eating
by
University of California - San Francisco
Brainstem recording shows that our tastebuds are the first line of defense against eating too fast
| 4 min read
News
Following a Mediterranean Diet Reduces the Risk of Cognitive Decline
by
University of Barcelona
A study reveals the protective effect of the Mediterranean diet on long-term cognitive decline in the elderly
| 3 min read
News
Genetic Discovery Promises High-Iron Vegetables and Cereals
by
John Innes Centre
Unlocking the power of peas to address a global health issue
| 3 min read
News
Turning Winery Waste into Jelly
by
Society of Chemical Industry
Scientists hope this will open new doors for repurposing a major food waste
| 2 min read
News
Cut Salt, Cut Blood Pressure
by
Northwestern University
Most everyone can lower blood pressure by reducing salt, even those on BP drugs
| 3 min read
News
Red Meat Consumption Associated with Increased Type 2 Diabetes Risk
by
Harvard T.H. Chan School of Public Health
Replacing red meat with plant-based protein sources may reduce risk of diabetes and provide environmental benefits
| 2 min read
News
Pathogen That Plagues Food Processing Plants Eradicated by Blue Light
by
American Society for Microbiology
Using blue light over ultraviolet light presents less risk to the user
| 2 min read
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