Eating More Whole Grains and Fruit Linked to Less Midlife Weight Gain
Most associations stronger among those with excessive body weight and women
food scientists
Weight Loss? ‘Nuttin'’ to Worry About with Almonds
New study finds that almonds can be a great snack to incorporate into weight loss diets
People Are Undoing the Benefits of Healthy Meals by Unhealthy Snacking
Switching to healthier snack options is a simple diet strategy to improve health
New Technology Speeds Up Bacterial Testing in Food
A promising technology that could potentially revolutionize the process of testing bacterial viability in food
You Say Tomato, These Scientists Say Evolutionary Mystery
New research is the first to examine entire tomato species, from tiny, hairy, and terrible-tasting to large and sweet
Soluble Protein Extraction Facilitates the Salt-Induced Swelling of Pork Meat
This study could pave the way for optimizing meat processing
A New Genomic Resource to Investigate the Diversity of Lettuce Germplasm
To study the genetic diversity of lettuce, researchers used SPET
Extreme Dietary Habits for Carbohydrates and Fats Affect Life Expectancy
Researchers find that a more balanced diet can improve long term health
Starch Discovery Reaps Benefits for Brewing, Baking, and Milling Industries
Clarity about starch granules could lead to greater understanding about the role that starch has in human diet
Getting the Most Health Benefits from Fruit Smoothies
Researchers find adding a banana decreased the level of flavanols in smoothies