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food scientists
food scientists
News
How Toxic Is Alcohol? This PKU-Oxford Team Seeks Answers
by
Peking University
New study finds causal link between alcohol consumption and over 60 diseases in Chinese men
| 2 min read
News
Our Favorite Vintages and Their Precarious Mountainside Homes Are at Risk
by
Cell Press
Researchers argue for combining traditional knowledge with innovation and science to protect these sites
| 2 min read
News
Detecting Spoiled Food with LEDs
by
Wiley
Perovskite-modified LEDs reveal rot in fruit and vegetables before it is visible
| 2 min read
News
How a Unique Tomato Mutation Could Transform Sustainable Agriculture
by
Boyce Thompson Institute
Groundbreaking insight into tomato mutation could enhance quality and stress resistance
| 2 min read
News
That Essential Morning Coffee May Be a Placebo
by
Frontiers
Scientists find that the boost you get from a morning coffee can’t be replicated with plain caffeine
| 3 min read
News
Junk Food May Impair Our Deep Sleep
by
Uppsala University
Quality of the participants' deep sleep deteriorated after an unhealthy diet compared to a healthy one
| 4 min read
News
Almond Milk Yogurt Packs an Overall Greater Nutritional Punch than Dairy-Based
by
University of Massachusetts Amherst
Food science major completes comparison of 612 plant-based and dairy yogurts
| 3 min read
News
Men Willing to Pay More for Chocolate than Women
by
National Research University Higher School of Economics
Particularly if it is an expensive premium product
| 3 min read
News
How Tasty Is the Food?
by
Max-Planck-Gesellschaft
A hormone and specialized brain cells regulate feeding behavior in mice
| 3 min read
News
The Physics of Gummy Candy
by
American Institute of Physics
Dozens of ingredient and storage combinations reveal what factors make some gummies harder than others
| 2 min read
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