food scientists
Study highlights the utility of using proteomic and lipid analysis to study ancient cheese making
| 2 min read
For the first time, the faba bean genome has been sequenced, an achievement crucial to optimizing nutritional content
| 2 min read
Food that came into either direct or secondary contact with a fluorinated container were found to have PFAS
| 3 min read
This is some of the first evidence that perennial and annual plant domestication happened at the same time
| 3 min read
Oleic acid has properties that help to prevent cancer and Alzheimer’s disease and to lower cholesterol
| 2 min read
Food scientist uses 3D printing to introduce the first in a line of what he calls “functional foods”
| 2 min read
The customer response to food recalls varies depending on the severity and the reason
| 3 min read
New research demonstrates that paperboard cartons do not preserve milk freshness as well as other containers
| 2 min read
Researchers have found that the compound cycloartenyl ferulate is chiefly responsible for the health-promoting effects
| 2 min read
Researchers focused on the feel and texture of chocolate to find ways to make it healthier but still irresistible
| 3 min read
