Microbiology

Researchers show that tiny organisms change the composition of fatty acids in these meats, contributing to many desirable traits

Researchers reveal that given the right food in the right laboratory conditions, microbes collected from sediment as old as 100 million years can revive and multiply

Scientists have discovered a unique enzyme responsible for the pungent characteristic smell we call body odor or BO

A recent study found that curcumin, a natural compound found in the spice turmeric, can prevent transmissible gastroenteritis virus 

A new study explored whether soil fluorine levels in New Zealand are high enough to hurt a specific microbe called Rhizobium

A single dose induced antibodies in both young and old animal models. The vaccine's design has advantages of safety, cost, scalability, and storage

Using human intestinal organoids, researchers explore the protective effects of Nissle, a harmless strain of Escherichia coli commonly used as a probiotic

Certain types of bacteria are circumventing plant defenses, causing foodborne illnesses

Not properly stored, it's a source of antibiotic-resistant microbes

Researchers find key differences in the tongues of healthy people versus those of patients with chronic heart failure