Nutrition
Rutgers study examines potential names for package labels to meet FDA rules
| 3 min read
Researchers show a new grain with solubles product from Marquis Energy has greater energy and protein digestibility than conventional distiller's grains
| 3 min read
A recent study found that curcumin, a natural compound found in the spice turmeric, can prevent transmissible gastroenteritis virus
| 2 min read
Recently presented research highlights the potential of alternative plant-based protein sources to maintain the size and quality of aging muscles
| 2 min read
Certain types of bacteria are circumventing plant defenses, causing foodborne illnesses
| 5 min read
Research builds upon previous finding in animals that maternal exercise improves offspring health
| 2 min read
Not properly stored, it's a source of antibiotic-resistant microbes
| 2 min read
More commonly used as animal feed, this eco-friendly and cost-effective crop can now be commonly grown as human food, too
| 2 min read
Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected
| 3 min read
A brand-new iron compound, containing the iron uptake inhibitor phytate and the iron uptake enhancing corn protein hydrolysate, could lead to higher quality iron-fortified food
| 4 min read
