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Nutrition
Nutrition
News
Your Immune Cells Are What They Eat
by
Salk Institute
Scientists establish novel link between cell nutrition and identity, say targeting nutrient-dependent activity could improve immunotherapies
| 5 min read
News
Making Fiber More Palatable: Researchers Eliminate the Gritty Mouth Feel
by
University of Copenhagen
Food researchers have now invented a "disguise" that solves the problem of the dry and gritty mouth feel of fibers
| 3 min read
News
Do Your Supplements Contain Potentially Hepatoxic Botanicals?
by
Michigan Medicine - University of Michigan
Study discovers that 15 million Americans take herbal supplements that may be toxic to the liver
| 3 min read
News
Study Finds Many Cocoa Products Contaminated by Heavy Metals
by
George Washington University
Dark chocolate lovers may want to limit their consumption to an ounce a day to stay on the safe side, according to the authors
| 2 min read
News
American Physicians Aren't Being Taught Much about Nutrition
by
University of Georgia
Learning about just BMI and weight doesn't equip doctors to encourage healthier eating
| 3 min read
News
A Tool for Assessing the Effects of Processed Foods
by
Leigh Anne Kelley
and
Virginia Tech
The new tool helps scientists evaluate the “rewarding and reinforcing” properties of processed foods
| 3 min read
News
New Evidence Shows Key Role Nutrition Plays in Healthy Brain Aging
by
Deann Gayman
and
University of Nebraska-Lincoln
The nutrient profile is characteristic of the Mediterranean diet
| 3 min read
News
Developing a More Sustainable (and Nutritious) Chocolate
by
ETH Zurich
Cocoa-fruit chocolate uses cocoa fruit jelly instead of powdered sugar
| 3 min read
News
Study Challenges One-Size-Fits-All Approach to Vitamin D Supplement Guidelines
by
Trinity College Dublin
New findings have significant implications for the development of tailored recommendations for vitamin D supplementation
| 2 min read
News
Cranberries Provide Runners with an All-Natural Boost, according to New Research
by
Concordia University
Speed, blood lactate, and oxygen levels of competitive athletes all improve with daily extract consumption
| 2 min read
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