Nutrition
The Canada-based scientists have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting
| 2 min read
The bean varieties that farmers want to grow are usually different than the varieties consumers want to purchase—until now
| 3 min read
There are many factors behind the risk of food allergy, not least genetic predisposition, but diet is one factor parents can influence
| 5 min read
Findings published in Nature Sustainability show that the global food system will need to be transformed to prevent habitat loss across the world
| 3 min read
Technique to boost the production of triacylglycerol could allow producers to harvest oil from large, leafy plants that also have other uses
| 3 min read
Industrially produced foods, such as snacks, chips, convenience foods, and carbonated drinks, increase the risk of death, especially from cardiovascular causes
| 2 min read
In a small study, researchers found a positive effect on brain vascular function and cognitive performance in young healthy adults after they consumed cocoa flavanols
| 3 min read
Research team develops bio-inspired lubricant to act as an alternative to saliva without additional lipid content
| 2 min read
Research produces new fish-free feed that is the first to demonstrate across-the-board gains in sustainability, performance, economic viability, and human health
| 3 min read
The sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety
| 2 min read
