Nutrition
The sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety
| 2 min read
Consumption of such foods was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death
| 2 min read
Study represents a first approach to the characterization of wild ivory-white olive trees in Catalonia
| 3 min read
Novel method can also be used to turn shells from prawns and crabs into a widely used drug to treat Parkinson's
| 4 min read
Recent research outlines barriers to eating climate-friendly black soldier fly larvae as a protein alternative for humans
| 2 min read
An inexpensive plant-based source of protein that can be cooked quickly, lentil is a globally important crop for combating food and nutritional insecurity
| 2 min read
International research team including University of Göttingen explains advantages of molecular breeding methods
| 2 min read
The widespread development of supplements from microalgae has been hampered by the current limits of bioimaging tools
| 2 min read
Children's Hospital Los Angeles study shows that juice and drinks with added sugar can affect a child's cognitive development
| 2 min read
The food system contributes about 30 percent of anthropogenic greenhouse gas emissions, mostly from animal-source foods
| 3 min read
