Nutrition
University of Missouri researcher claims "Eat for Life," a non-diet approach to weight management, is more effective than traditional weight loss programs
Data unveiled at the 2014 Experimental Biology Conference in San Deigo.
Exposing leafy vegetables grown during spaceflight to a few bright pulses of light daily could increase the amount of eye-protecting nutrients produced by the plants, according to a new study by researchers at the University of Colorado Boulder.
Recent perspective paper in Meat Science cautions about uncertainties in scientific evidence
Some important news for those involved in the food science world.
The science of nutritional genomics is an emerging discipline and holds potential for targeting dietary intervention that may affect health, according to a new position paper from the Academy of Nutrition and Dietetics.
Food and nutrition students at the University of Alabama should have no problem garnering some enthusiasm this semester
A laboratory that got its start in food twenty years ago continues to expand
