Dietary diversity as measured by food count and evenness was also associated with higher intakes of both healthy and unhealthy foods

The nutrient content of different kinds and brands of yogurt varies a lot

Discovery could lead to less costly, more sustainable aquaculture practices.

Pumpkin is "delightful–but it's not a magic bullet," health expert says

Health benefits a recurring theme in Harvard research

It’s the most important meal of the day. Or is it?

Dried plums found to promote retention of beneficial bacteria throughout the colon

Study is first to show that flour milled from whole grape seeds is able to reduce blood cholesterol levels

Three-year study examined the traits consumers desire

Participants in a recent study showed no difference in appetite ratings between the beef and bean meals over three hours