Nutrition
Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves
| 1 min read
Researchers aim to determine ways to improve the food security, probability of survival, and quality of life for as many people as possible after such events
| 3 min read
When the coating was applied to produce by spraying or dipping, it showed a remarkable ability to resist rotting for an extended period
| 3 min read
Researchers' concept can be expanded to crop grafting to develop more resilient crop varieties
| 2 min read
Researchers weigh the evidence on saturated fat and heart disease
| 3 min read
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
| 2 min read
Recent research shows no harmful drug interactions for women taking these hop-based supplements
| 2 min read
New study highlights the importance of interdisciplinary collaborations to reduce global food waste due to date labeling
| 4 min read
There is no evidence yet that babies can contract the virus through their mothers’ milk, but new research has been launched to investigate further
| 3 min read
Lasers and vibrations reliably assess individual fruits' ripeness, providing the potential for a 10 percent reduction in waste
| 2 min read
