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The discovery could help industrial users “point cool” tiny areas with a focused point of light

The quest for effective solid-state refrigeration has led to many near misses, yet engineers continue to investigate

Let's take a look at the pros and cons of the new refrigerants recently approved by the EPA

Refrigeration and air conditioning may become more efficient and environmentally friendly thanks to the patent-pending work of Louisiana State University (LSU) physicists. The team of researchers led by LSU Physics Professor Shane Stadler has discovered a breakthrough magnetocaloric material that may change the energy industry, including air conditioning and food refrigeration.

New theory predicts magnets may act as wireless cooling agents.

Prohibiting the storage of food in chemical refrigerators is another one of the basic rules of good practice.

In science laboratories, researchers know the value of keeping samples frozen for long periods of time. Nonetheless, many scientists don’t give much thought to the features of a lab freezer.

Since the early 1990s, biobanking has been evolving as a key resource, increasing the availability and use of biological material such as DNA, RNA, tissues and cells for biomedical research.