refrigeration
Better refrigerants and best practices improve energy efficiency
Professor says trifluoroacetic acid requires monitoring because of its pervasiveness and persistence
Learn readers’ cold storage purchasing plans and more from our latest survey results.
The discovery could help industrial users “point cool” tiny areas with a focused point of light
The quest for effective solid-state refrigeration has led to many near misses, yet engineers continue to investigate
Let's take a look at the pros and cons of the new refrigerants recently approved by the EPA
Refrigeration and air conditioning may become more efficient and environmentally friendly thanks to the patent-pending work of Louisiana State University (LSU) physicists. The team of researchers led by LSU Physics Professor Shane Stadler has discovered a breakthrough magnetocaloric material that may change the energy industry, including air conditioning and food refrigeration.
Prohibiting the storage of food in chemical refrigerators is another one of the basic rules of good practice.
