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U.S. forensic laboratories are reeling from the enfeeblement of city, state and federal budgets. And with substantive regulatory changes slated for 2011, the labs may soon experience alterations in how they are accredited and managed, how their staffers are trained and certified, and how they are funded and paid for their services.

The requirements for sophisticated instruments and well-trained, experienced analysts in food safety laboratories are essential factors in making certain that food is safe from chemical contamination.

Jonathan V. Sweedler is a busy man: he runs a large research group in the Department of Chemistry at the University of Illinois at Urbana-Champaign and is the principal investigator for the UIUC Center for Neuroproteomics on Cell-Cell Signaling and the director of the Roy J. Carver Biotechnology Center.










