The global supply of seafood is set to change substantially and many people will not be able to enjoy the same quantity and dishes in the future due to climate change and ocean acidification, according to University of British Columbia scientists

New electron microscopes will capture images at subnanometer resolution.

$1 billion will create first large-scale program to overhaul early detection of lethal cancers
Fast-track recruitment of 250-300 scientists set to launch.

Purdue University has been awarded $6.5 million by the U.S. Department of Energy for research aimed at producing superior strains of sorghum suitable for growing as a biofuel.

Rodents of unusual size 17 times more likely on islands than elsewhere

Particulate matter linked to short and long-term health effects

The Salk Institute and Sanford Burnham Prebys Medical Discovery Institute created a compound that stops a cellular recycling process.

The U.S. Department of Energy’s Argonne National Laboratory this week released a study that shows gasoline and diesel refined from Canadian oil sands have a higher carbon impact than fuels derived from conventional domestic crude sources.

Research supports 80-year-old prediction.

Muscadine grape seed oil supplies a form of Vitamin E, giving scientists another clue to reducing obesity, a new University of Florida study shows.

If you're firing up the barbecue this week for an Independence Day cookout, you don't want to miss this week's Reactions video

Consumers rely too much on sunscreen SPF values, confused by terminology