Like a dairy farmer tending to a herd of cows to produce milk, researchers are tending to colonies of the bacteria Escherichia coli (E. coli) to produce new forms of antibiotics — including three that show promise in fighting drug-resistant bacteria.

Stereophotogrammetry provides unique window into clouds, thus improving climate models.

In the United States, federal mandates to produce more renewable fuels, especially biofuels, have led to a growing debate: Should fuel or food grow on arable land? Recent research shows farmers can successfully, and sustainably, grow both.

Using a complex modeling program that helps analyze the physical dynamics of large, structurally complex protein molecules, a research team has made progress towards finding a weak spot in the architecture of a group of enzymes that are essential to antibiotic resistance in a number of bacteria.

Physicists at the University of Washington have conducted the most precise and controlled measurements yet of the interaction between the atoms and molecules that comprise air and the type of carbon surface used in battery electrodes and air filters — key information for improving those technologies.

One of the world's leading aerospace companies has selected Mississippi's flagship research university to host its Stitched Resin Infused Composite Research Center.

A new study, by scientists from the University of Southampton and National Oceanography Centre (NOC), implies that the global climate is on the verge of broad-scale change that could last for a number of decades.

For decades, scientists have known that ET-743, a compound extracted from a marine invertebrate called a mangrove tunicate, can kill cancer cells. The drug has been approved for use in patients in Europe and is in clinical trials in the U.S.

A new Iowa State University study focusing on insulin signaling uncovered surprising genetic diversity across reptiles, birds and mammals. 

A simulated flip from metal to insulator might be used to encode information.

Putting a hole in the center of the donut—a mid-nineteenth-century invention—allows the deep-fried pastry to cook evenly, inside and out. As it turns out, the hole in the center of the donut also holds answers for a type of more efficient and reliable quantum information teleportation, a critical goal for quantum information science.

Scientists around the world are using the programmability of DNA to assemble complex nanometer-scale structures. Until now, however, production of these artificial structures has been limited to water-based environments, because DNA naturally functions inside the watery environment of living cells.