Conventional lab water systems use UV light by flowing water in a chamber around the bulb in a protective quartz sleeve as part of the recirculation loop.

Wally Thompson is the Microbiology Supervisor at Gambro in Daytona Beach, Florida. Gambro is a global medical technology company, with manufacturing facilities in countries all over the world including Italy, Sweden, Germany, France, Korea, and China, that develops and manufactures products and therapies related to kidney diseases.

In order to ensure that products going into the market meet the highest standards, many manufacturing companies have a designated division that tests the quality of its material. Brian Newell heads one such division.

U.S. forensic laboratories are reeling from the enfeeblement of city, state and federal budgets. And with substantive regulatory changes slated for 2011, the labs may soon experience alterations in how they are accredited and managed, how their staffers are trained and certified, and how they are funded and paid for their services.

John Tomich, director of Kansas State Universitys Biotechnology/Proteomics Core Lab, not only provides services to plant and animals researchers on campus and industry, but also offers his lab as a teaching tool for students in the field.

Aptuit Inc., an international contract research organization whose facilities span North America, Europe, India and Asia Pacific, delivers client support from preclinical studies to commercial drug product launches.

Ion chromatography (IC) is evolving to meet the analytical demands for more rapid analyses using significantly smaller sample volumes. It is essential that sensitivity and reproducibility are maintained.

Connie Schreppel, director of water quality at Mohawk Valley Water Authority, oversees a 2,100-square-foot water quality lab, a 300-square-foot laboratory located in a treatment plant as well as the operations of the less-than-typical Adirondack watershed lab.

The requirements for sophisticated instruments and well-trained, experienced analysts in food safety laboratories are essential factors in making certain that food is safe from chemical contamination.

On top of financial cutbacks from the state and federal agencies, many universities face growing public skepticism about the value of funding universities.