Whitepaper

The food sector in the United States (US) is experiencing its biggest changes in decades. This year, Congress passed the Food Safety Modernization Act, updating regulations first implemented in 1938. The act greatly expands the powers of the Food and Drug Administration (FDA), whose new clout now includes food recall authority. Also in 2011, the Dietary Guidelines for Americans, which are revised every five years, were updated to push for healthier diets overall, and especially for children.

Consumers and regulatory agencies are expressing more and more interest in the true amount of sodium contained in food products. Sodium has traditionally been indirectly tested using a silver nitrate precipitation reaction.

PCR techniques are in widespread use for the amplification of genetic material. The need for reagents and solutions free from nucleases (DNase, RNase) is widely recognized, however, it is vital to also ensure the absence of other waterborne contaminants which could cause problems with test results.








