Understanding how grape buds respond to subzero temperatures is of paramount concern to vineyard managers in New York and other northerly grape-producing states

Weedy rice, which differs genetically from wild and crop rice, is adapted for undercover life in agricultural fields

Mouse studies find increased airway resistance and inflammation even after weaning

How are plants grown beyond Earth?

Masdar Institute’s novel three-in-one treatment method removes over 90 percent of zinc and 60 percent of copper from biosolids, creating a high-value fertilizer for UAE’s soils and agriculture industry

Advancements made possible by National Science Foundation funding and MU interdisciplinary teams

Lima beans are Delaware’s most widely planted vegetable crop with approximately 14,000 acres of green baby limas for processing planted in the state each year

Study finds 50 percent of those who think they're allergic pass an oral food challenge

The research uses a new biophysical ecosystem model, based on simple metabolic principles and meticulously constrained with records of fish harvests provided by governments around the world

In the first study of functional immunity to Campylobacter jejuni in the chicken, researchers have shown that antibody production plays a role, albeit limited, in the clearance of intestinal infection

This American Chemical Society video shows how scientists are learning how tomatoes mature in order to improve their taste

Researchers found that increasing dairy intake in adolescent girls neither decreases nor increases gain in percent body fat or weight compared to similar girls who do not increase dairy intake