Food & Beverage
A special issue of Annals published by the New York Academy of Sciences, stresses how increased pulse consumption could address nutrition issues related to the health of the overall human population, as well as the planet
New study by Keck School of Medicine of USC researcher links increased dietary potassium with lower blood pressure
Researchers' invention uses bacteria, sunlight, water, and air to make fertilizer in the very soil where crops are grown.
Understanding how grape buds respond to subzero temperatures is of paramount concern to vineyard managers in New York and other northerly grape-producing states
Weedy rice, which differs genetically from wild and crop rice, is adapted for undercover life in agricultural fields
Mouse studies find increased airway resistance and inflammation even after weaning
Masdar Institute’s novel three-in-one treatment method removes over 90 percent of zinc and 60 percent of copper from biosolids, creating a high-value fertilizer for UAE’s soils and agriculture industry
Advancements made possible by National Science Foundation funding and MU interdisciplinary teams
Lima beans are Delaware’s most widely planted vegetable crop with approximately 14,000 acres of green baby limas for processing planted in the state each year
Study finds 50 percent of those who think they're allergic pass an oral food challenge
The research uses a new biophysical ecosystem model, based on simple metabolic principles and meticulously constrained with records of fish harvests provided by governments around the world
