In the first study of functional immunity to Campylobacter jejuni in the chicken, researchers have shown that antibody production plays a role, albeit limited, in the clearance of intestinal infection

This American Chemical Society video shows how scientists are learning how tomatoes mature in order to improve their taste

Researchers found that increasing dairy intake in adolescent girls neither decreases nor increases gain in percent body fat or weight compared to similar girls who do not increase dairy intake

Thomas Lubberstedt, a professor of agronomy, said the research will lead to crop varieties that can fight off sugarcane mosaic virus

Urban beekeeping could suffer as a result, study authors say

For several decades, farmers have experimented with growing peaches in Florida, but it was not until recently that varieties of peaches suitable for Florida’s climate have been developed

The lack of consistency about the meaning of nutritional claims impacts people's ability to make healthy choices, according to a new study in the Journal of the Academy of Nutrition and Dietetics

Canola meal contains more protein than most plant ingredients, and can be used in place of soybean meal in pig diets

UA researchers have pioneered a new approach that could save millions of tons of crops each year from contamination with aflatoxin, a major threat to health and food security especially in developing parts of the world

New research shows being surrounded by high-status people may help you stay slim—but only if you're a woman

Consuming foods rich in isoflavones, found in soy, is associated with reduced mortality in women with hormone-receptor-negative breast cancer and women not treated with endocrine therapy

Science is proving that cocoa and caffeine are indeed the best marriage ever