Food & Beverage
A more diverse diet could reduce antimicrobial resistance by modifying the gut microbiome
| 3 min read
Study finds people don’t associate science with indulgent goods
| 3 min read
Substituting 20 percent of meat from cattle with microbial protein by 2050 could halve deforestation
| 3 min read
New incubation method yields chocolate with a more pleasant aroma and taste
| 2 min read
A poor diet, irrespective of genetic risk factors, is associated with a 30 percent increased risk of diabetes
| 2 min read
Researchers investigated how feeling connected with the natural world benefits dietary diversity
| 2 min read
Study finds that foods are selected in part to meet our need for vitamins and minerals
| 3 min read
Microbes in the guts of mice have an impact on what they choose to eat
| 3 min read
New paper provides a review of sodium reduction strategies from the literature
| 4 min read
"How the sausage is made" finds muscle proteins emulsify fats, oils much differently than plant proteins do
| 2 min read
Study calculates winged helpers’ effects on coffee—while pioneering a better way to measure nature’s "unpaid labor"
| 2 min read
New research indicates that the conversation around GMOs is growing more positive on both social and traditional media
| 3 min read
