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Food & Beverage
Food & Beverage
News
Words Matter in Food Freshness, Safety Messaging
by
Cornell University
Certain wording had the potential to reduce food waste depending on the type of food item
| 3 min read
News
Polyphenol Consumption Is Associated with a Better Cardiovascular Health
by
University of Barcelona
The protective effect of polyphenols in young population
| 2 min read
News
The Environmental Footprint of Food
by
University of California - Santa Barbara
Researchers map the environmental pressures of global production for all foods on land and ocean
| 4 min read
News
Toward a Fully Edible Sensor Showing If Frozen Food Has Previously Thawed
by
American Chemical Society
The proof-of-concept sensor is made of edible materials including salt, cabbage, and beeswax
| 2 min read
News
How the Smell of Food Can Enable ‘Time Travel’
by
Lancaster University
Researchers use food flavor to stimulate memory
| 3 min read
News
New Study Increases Grain Size and Reduces Chalkiness in Rice
by
Cactus Communications
These findings could improve rice breeding programs and lead to greater food security
| 3 min read
News
Front-Loading Calories Early in the Day Reduces Hunger, Does Not Affect Weight
by
Cell Press
People who ate their largest meal in the morning did report feeling less hungry later in the day
| 3 min read
News
More Detailed Alcohol Warning Labels Could Reduce Health Harms
by
University of North Carolina at Chapel Hill
Researchers purpose updating alcohol container warnings to include more detailed risk information
| 2 min read
In Focus
OHAUS Moisture Analyzers
by
OHAUS
and
Lab Manager
Optimal moisture analysis
| 2 min read
Ask the Expert
Quality Testing Ensures Food Products are Safe, Enjoyable for Consumers
by
Andrea Tolu
Quality testing labs are a crucial resource for food manufacturers during product development and after the launch
| 5 min read
News
Food Production Impacting Earth and Its Natural Processes
by
Australian National University
The study highlights several often overlooked interactions between food production and natural activities
| 2 min read
Resource Guide
How to Improve Safety for Food, Water, and Edible Oils
by
Analytik Jena
and
Analytik Jena US
ICP-MS, AAS, and ICP-OES solutions to improve food safety testing methods, speed up your work, and identify food fraud
| 1 min read
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CURRENT ISSUE - November/December 2025
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