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Food & Beverage
Food & Beverage
News
Motivating Students to Choose Fruits and Vegetables
by
Elsevier
Both in-person and online students increased healthier eating after a semester-long nutrition course
| 2 min read
News
Fancy a Side of 3D Printed Carrots and Crickets with Your Meal?
by
Singapore University of Technology and Design
Addressing food supply challenges through a more systematic and efficient 3D food printing approach
| 2 min read
News
Eating Highly Processed Foods Associated with Increased Risk of Dementia
by
American Academy of Neurology
Increasing consumption of unprocessed foods while decreasing processed food consumption may lessen risk of dementia
| 3 min read
News
Researchers Discover Wheat Yield-Enhancing Gene
by
Chinese Academy of Sciences Headquarters
The gene-edited mutant wheat had significantly more grains per spike compared with the wild type
| 2 min read
News
Eating Fruit More Often Could Keep Depression at Bay
by
Aston University
Study found frequent fruit eaters had greater positive mental well-being
| 2 min read
News
Exercise Does Not Make Up for Poor Dietary Habits
by
University of Sydney
Both high levels of physical activity and high-quality diet are needed to lower mortality risk
| 2 min read
Webinar
The Basics of Elemental Analysis
by
Lab Manager
Join
Lab Manager
and our panel of experts as we present an overview of elemental analysis, and the options available to you when conducting this work
Available on Demand
News
Daily Avocados Improve Diet Quality, Help Lower Cholesterol Levels
by
Penn State
Five universities collaborated on research for largest, longest study on avocados
| 2 min read
News
Lasers Light the Way to Discovery of Ancient Crust beneath Western Australia
by
Curtin University
This research is important for the future of sustainable resource exploitation
| 2 min read
News
Higher Protein Intake While Dieting Leads to Healthier Eating
by
Rutgers University
Rutgers study also finds diets with more protein prevent lean mass loss
| 2 min read
Whitepaper
Improve Your Analysis of Veterinary Drugs in Food
by
Thermo Fisher Scientific
Technology for enabling improvements in the multi-residue analysis of veterinary drugs in food
| 1 min read
News
Exploring the Biomolecules That Will Help Us Get to Know Our Food
by
The Alliance of Bioversity International and the International Center for Tropical Agriculture
Researchers outline the potential of omics-technology to characterize and quantify biomolecules to improve well-being
| 2 min read
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CURRENT ISSUE - November/December 2025
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