The biennial effect makes it challenging for coffee breeders to compare yields from different varieties of coffee

Study is believed to be the first to reveal the diversity of oligosaccharides in goat's milk-based infant formula and their similarity to human milk

Researchers develop the optoPAD, a system that creates "virtual taste realities"

The keys to growing hazelnut, hops, and mint

Instrument provides easier controls, improved data handling, links to intuitive software

Research subjects' responses indicate that with the addition of vanilla, the added sugar content in flavored milk could potentially be reduced by 20 to 50 percent

A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice

New product can be used by lab scientists who need a reliable way to measure corn for poisonous compounds that are produced by mold, known as mycotoxins

Economical, compact, and lightweight vacuum/pressure pump for portable devices

Ongoing research project aims at producing better whiskey through science

The pervasive myth that intensive breeding has made modern wheat cultivars weaker and more dependent on pesticides and fertilizers is debunked by a major new study

Study gains a better understanding, from the perspective of farmers, of the challenges and advantageous opportunities associated with using high tunnels for specialty crops