Recent discovery provides an opportunity to reduce the quantity of herbicides used, saving farmers time, money, and reducing environmental impact

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease

Ai is becoming a first line of defense against crop diseases and pests that can potentially destroy their harvests

Recent research results may help curb pest populations by encouraging growers to limit access to certain non-fruit food sources during times when drosophila populations are low and berries are not in season

Scientists now want to produce the artisan vodka and give 75 percent of profits back to the affected community

Researchers have developed a technique to analyze potato chips' physical characteristics from simulated first bite to swallow, which they say could be used to help formulate a tastier low-fat snack

System designed for durability, easy installation

The method can not only be used to facilitate and standardize screening steps in selecting phage for certain applications, but it is also useful for evaluating mutations or changes to virulence

A new study illuminates the avocado's family history and lays the foundation for the species' improvement

Scientists and graphic designers are joining forces to strengthen the communication power of research through attractive, informative, and even surprising visuals

The 22,000-square-foot state-of-the-art facility is located in Allentown, Pennsylvania and will be equipped to conduct all microbiological tests, allergen detection, and wet chemistry for the food industry