Scientists and graphic designers are joining forces to strengthen the communication power of research through attractive, informative, and even surprising visuals

The 22,000-square-foot state-of-the-art facility is located in Allentown, Pennsylvania and will be equipped to conduct all microbiological tests, allergen detection, and wet chemistry for the food industry

Food profilers develop new methodological approach for food analysis

While developing new types of purple corn, researchers found some with elevated levels of a naturally occurring chemical that may fight a variety of health issues

Scientists are making it easier for farmers in the Midwest to make the right tillage decisions when considering modern conservation practices

Compounds from roundworms have the potential to save billions of dollars and increase global agricultural sustainability

Resveratrol, found in grape skin, shuts down depression-causing enzyme in brain

Clear Labs chooses IDT’s NGS oligo products for use in groundbreaking NGS-based food safety platform

Milk proteins yielded by new processing method could replace food emulsifying and foaming agents

Herbs, including cilantro, have long been used as folk remedies

A predictive model combining information about plant physiology, real-time soil conditions, and weather forecasts can help make more informed decisions about when and how much to irrigate

An article featured in the journal Weed Science sheds important new light on the genetics and potential control of Palmer amaranth and waterhemp