A protein that is found in abundance in junk foods may be contributing to the rise of food allergy cases in children

Researchers estimate that the average American consumes more than 70,000 particles of microplastics per year

Eating 150g of blueberries daily reduces the risk of cardiovascular disease by up to 15 percent

Cultured insect tissue could combine the planet-saving best of insect farming, GM livestock, labriculture, and plant-based meat substitutes

The practice of altering foods genetically, through the introduction of a gene from a different organism, has courted controversy from the get-go

A cranberry extract makes bacteria more sensitive to antibiotics, a promising avenue for limiting resistance to these important drugs

A Rutgers-led study could benefit millions of people who rely on corn for nutrition

Israeli scientists resurrect yeast from ancient beer jugs to recreate 5,000-year-old brew

The finding offers a potential novel approach to cancer treatment and prevention

The new method is based on analyzing the oil's aromatic fraction

A study of 46 mammal species explores the evolutionary history of amylase, a compound that breaks down carbs

Researchers report new data on honey proteins that could lead to new medicinal applications