Nature plants review explores the current state and future of CRISPR technology in crops, suggesting applications beyond gene editing

Titan’s NSF-accredited beverage dispensing flow meters are the product of choice for precise metering of lower viscosity beverages

When the gene is turned off, field-grown elite hybrids yield 4.6 bushels more per acre on average than standard plants

Research reveals that the level and type of methane-producing microbes in a cow is largely controlled by the cow’s genetic makeup

Inclusion of a parameter that measures an animal's capacity to transmit its genetic traits resulted in gains of up to 16 percent compared with a traditional method of selection

A recent study reviews worldwide scientific literature on the role of dairy products in health and in the prevention of chronic diseases

'High-tech' framing may be driving negative attitudes toward cultured meat

The benefits of increasing insect consumption have been widely explored, but not the technological and processing approaches that can help achieve this goal

Ever-increasing food waste represents an emerging threat to the economic and environmental sustainability of the US food system

Study calls into question the U.S. Food and Drug Administration's current proposal to revoke the health claim for soy protein and heart disease

The biennial effect makes it challenging for coffee breeders to compare yields from different varieties of coffee

Study is believed to be the first to reveal the diversity of oligosaccharides in goat's milk-based infant formula and their similarity to human milk