For a recent study, researchers identified the minimum healthy level of 25-hydroxyvitamin D in blood plasma to be 30 nanograms per milliliter

Researchers say that a complex carbohydrate found in moss looks a bit like the gut-friendly, health-promoting beta glucan found in oats and other cereals

Innovation establishes method to control invasive fly that deposits eggs in fruit crops, causing millions in damage

Study finds a surprising link between food waste and diet quality

An eggshell is made up of both organic and inorganic matter that contains calcium carbonate

DREAM study results refute long held belief that EPA and DHA help reduce dry eye symptoms

Faba bean cover crop halves added nitrogen requirement

U-M researchers aim to develop a new immunotherapy that could alter the immune reactions to food. The result: extended relief from peanut allergies

Recent research findings could be used to help develop new treatments to promote crop growth and tackle disease

Thanks to a large range of accessories, the novAA® 800 can be optimized to meet individual requirements such as sample throughput, precision, and ease of use

In a recent study, canned corn, tuna, asparagus, and chicken were studied using mass spectrometry to estimate how many zinc oxide nanoparticles might be transferred to the food

Gary A. Reineccius, PhD, and Vadoud Niri, PhD, discuss current trends and challenges in GC headspace analysis