Nutrition researchers agree sugar-sweetened beverages increase risk of cardiometabolic disease

Researchers studied information on 50,943 pregnant women in one of the world's largest health surveys of pregnant women

Age-related declines in stem cell function can be reversed by a 24-hour fast, according to a new study

Previous research that prompted this microbial research showed that the amount of energy (calories) derived from walnuts after we eat them is less than previously thought

No extra risk for people with pre-diabetes or type 2 diabetes

According to previous studies, feeding urban populations accounts for 20 to 30 percent of global greenhouse gas emissions

Scientists evaluate starch digestibility, nutrient availability

Previous research has shown that an imbalance in the gut's colony of bacteria (microbiota) may cause high blood pressure in some people

Cheesemakers could manipulate bacteria streams on certain types of cave-ripened natural rind cheese to influence flavor profiles

Farmers in China’s Loess Plateau have for decades used both plastic and straw as a soil cover, or mulch, between crops

Data represent first human trials examining the impact of dark chocolate consumption on cognition and other brain functions

A daily dose of baking soda may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis, scientists say