First human trial to demonstrate the favorable vascular effects of mango consumption

Toddlers aged 19-23 months average more than seven teaspoons of sugar per day

Join this Lab Manager webinar to learn about new technologies in the food and beverage testing lab

Researchers found that people gave more positive reviews for their group’s performance on a task if they drank caffeinated coffee beforehand

A new meta-analysis finds that a diet that includes plant protein, fiber, nuts, and plant sterols lowers cholesterol, improves blood pressure, and improves other markers for cardiovascular disease risk

New research by an Indiana University paleobotanist suggests the sweet potato originated in Asia, and much earlier than previously known

Agroforestry systems hold the promise for sustainable cocoa cultivation

Most people try to avoid bitter flavors because they find them unpleasant. But some healthful foods are bitter, as are some medications

Nutrition researchers agree sugar-sweetened beverages increase risk of cardiometabolic disease

Researchers studied information on 50,943 pregnant women in one of the world's largest health surveys of pregnant women

Age-related declines in stem cell function can be reversed by a 24-hour fast, according to a new study

Previous research that prompted this microbial research showed that the amount of energy (calories) derived from walnuts after we eat them is less than previously thought