Food & Beverage
Plant diseases and pests cause considerable crop losses and threaten global food security
Scientists are studying alternative tools for weed management. One such tool is propane-fueled flame weeding
Recent finding flies in the face of previous studies that indicate that roasting always results in a reduction in the polyphenol content in the beans
Published in the International Journal of Epidemiology, study reports major comparison of animal, plant proteins
Some of the current popular mainstream diets shouldn’t be considered fads at all
A new analysis suggests hundreds of millions more could eat from the same resources if we switched our diets
New study finds burgers and other foods consumed at restaurants, fast food outlets, or cafeterias are associated with higher levels of phthalates
Citrus greening, also known as huanglongbing, is a serious disease dramatically affecting citrus production all over the world
Running the smoke through a zeolite filter to remove harmful compounds not only reduces carcinogen content, it also produces superior smoke flavor, researchers find
La Jolla Institute scientists show how immune cells that shield arteries from inflammation are reprogrammed into cells that promote inflammation by high levels of fats and cholesterol
