Food & Beverage
In a recent study, canned corn, tuna, asparagus, and chicken were studied using mass spectrometry to estimate how many zinc oxide nanoparticles might be transferred to the food
Gary A. Reineccius, PhD, and Vadoud Niri, PhD, discuss current trends and challenges in GC headspace analysis
A research group at the University of Eastern Finland studies whether anthocyanins found in berries could activate SIRT6 function and, consequently, reduce the expression of cancer genes and cancer cell growth
The patch can be incorporated directly into food packaging, where it can monitor the contents for harmful pathogens such as E. coli and Salmonella
Plant diseases and pests cause considerable crop losses and threaten global food security
Scientists are studying alternative tools for weed management. One such tool is propane-fueled flame weeding
Recent finding flies in the face of previous studies that indicate that roasting always results in a reduction in the polyphenol content in the beans
Published in the International Journal of Epidemiology, study reports major comparison of animal, plant proteins
Some of the current popular mainstream diets shouldn’t be considered fads at all
A new analysis suggests hundreds of millions more could eat from the same resources if we switched our diets
New study finds burgers and other foods consumed at restaurants, fast food outlets, or cafeterias are associated with higher levels of phthalates
