Agriculture
Recent research helps explain how the handful of phytochromes found in every plant respond differently to light intensity and temperature
| 3 min read
Despite what we know about the environmental cost of livestock production, the global appetite for animal products such as meat, eggs, and dairy continues to grow
| 4 min read
The Seed Potato Germplasm Program at the University of Idaho works closely with the seed potato industry to produce better potatoes
| 5 min read
The system relies on computer-vision to improve the reliability of yield estimates
| 3 min read
Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria
| 2 min read
Many blame wild animal trade or lack of government preparation for epidemic outbreaks as opposed to animal agriculture and global meat consumption, study shows
| 2 min read
Researchers say that global malnutrition could be eradicated by farming foods including spirulina, chlorella, larvae of insects, mycoprotein, and macro-algae
| 3 min read
Tepary bean genome may lead to sustainable alternatives for legume crops affected by changing climate
| 2 min read
Insights into the microbiome may help researchers grow more resilient citrus plants that can handle both changing climates and stress from pathogens
| 3 min read
Recent editorial shows how we urgently need to control the transmission of pathogens such as SARS-CoV-2
| 2 min read
