Agriculture
Sustainable orchard practices can improve the availability of nutrients in the soil
| 2 min read
Researchers investigate the "immense potential" of gene editing technology using Brassica crops
| 2 min read
Greenhouse gases from food production are systematically underestimated, researchers say
| 3 min read
Advanced data analytics help scientists understand how environmental conditions interact with genomics
| 3 min read
Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes and increase yields of lettuce crops
| 2 min read
Recent research helps explain how the handful of phytochromes found in every plant respond differently to light intensity and temperature
| 3 min read
Despite what we know about the environmental cost of livestock production, the global appetite for animal products such as meat, eggs, and dairy continues to grow
| 4 min read
The Seed Potato Germplasm Program at the University of Idaho works closely with the seed potato industry to produce better potatoes
| 5 min read
The system relies on computer-vision to improve the reliability of yield estimates
| 3 min read
Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria
| 2 min read
