Agriculture
Many blame wild animal trade or lack of government preparation for epidemic outbreaks as opposed to animal agriculture and global meat consumption, study shows
| 2 min read
Researchers say that global malnutrition could be eradicated by farming foods including spirulina, chlorella, larvae of insects, mycoprotein, and macro-algae
| 3 min read
Tepary bean genome may lead to sustainable alternatives for legume crops affected by changing climate
| 2 min read
Insights into the microbiome may help researchers grow more resilient citrus plants that can handle both changing climates and stress from pathogens
| 3 min read
Recent editorial shows how we urgently need to control the transmission of pathogens such as SARS-CoV-2
| 2 min read
This most damaging soybean pathogen was first found in the US in 1954 and most recent estimates show that it results in $1.5 billion in annual yield losses
| 2 min read
"This discovery has implications for food security and breeding new crop lines that can better deal with a changing climate," researcher says
| 3 min read
Bringing a technique that has been a boon to other plants to the budding cannabis industry
| 3 min read
Researchers say plants' internal clock should be exploited in agriculture—a process they describe as "chronoculture"—to contribute to global food security
| 3 min read
Researchers found that the El Niño climate cycle can be a reliable substitute for weather data
| 4 min read
