Agriculture
Recently validated rapid "leaf-disk assay" uses chlorophyll fluorescence emissions to determine whether a weed is resistant to various systemic and contact herbicides
| 1 min read
Scientists recently reported a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels, and more
| 3 min read
According to a new study analyzing 25 years of pesticide use, while the total amounts of pesticides used has gone down, their toxicity has increased considerably
| 2 min read
Scientists are exploring ways to create more cheese using less milk
| 2 min read
For the first time, researchers show that the veiny skeleton of a spinach leaf can support the growth of artificial meat
| 2 min read
Researchers have recruited a fungus to bolster fertilizer efficiency, meaning tastier tomatoes can be grown with less fertilizer
| 2 min read
Researchers have developed a neural network-based classification algorithm that can use apple orchard data to predict how well apples will fare in long-term storage
| 2 min read
New publication in Nature Communications offers patentable tools to improve the efficiency of food production
| 3 min read
Recent study shows that areas treated with coffee pulp recovered faster and the soil was more nutrient rich after only two years
| 3 min read
A step-wise biorefinery approach uses the whole cob, producing a dye and a possible nutraceutical with the pigments, and an animal litter with the leftovers
| 2 min read
