Agriculture
Chardonnay pomace may be rich in health-enhancing compounds
| 2 min read
Scientists from China assembled a high-quality genome of Chinese hazelnut and were able to identify several genes of economic importance
| 2 min read
Overuse of antibiotics in humans has led to several microbes developing antibiotic resistance; researchers explore if this is also true of antibiotics used on crops
| 3 min read
The food industry can now use recent research results to objectively assess the sensory quality of fermented cocoa based on odorant concentrations
| 2 min read
Study results suggest Ethiopia—Africa's largest coffee producing nation—may produce less specialty coffee and more bland-tasting varieties in the future
| 2 min read
Two independent studies on apples and pumpkins highlight the importance of the microbiome for health issues from crops to humans
| 3 min read
Big Idea Ventures chooses university collaborators for $125 million Generation Food Rural Partners fund
| 3 min read
Researchers analyze the response of almond production under different deficit irrigation strategies
| 3 min read
The development and field use of dsRNAs, via both the insertion of transgenes into the plant genome and the application of dsRNA sprays, is a rapidly growing area of research
| 2 min read
Study shows that adding legumes to traditional crop rotations offers significant environmental benefits as well as increased nutrition for humans and livestock
| 3 min read
