Agriculture
Scientists are using plant breeding and genetic engineering to develop less allergenic varieties of wheat and peanuts
| 3 min read
In a recent study in Spain, researchers were able to reduce disease occurrence using an integrated disease management approach at a commercial olive grove
| 2 min read
Researchers make progress in processing single-cell organisms from the sea
| 3 min read
The Canada-based scientists have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting
| 2 min read
The bean varieties that farmers want to grow are usually different than the varieties consumers want to purchase—until now
| 3 min read
Study reveals the regulatory network of sugar and organic acid in watermelon fruit
| 2 min read
Researchers create a framework that accurately measures nitrogen loss across a wide variety of crops and food products
| 3 min read
Long-term soil fertility is on the decline in agricultural lands around the world due to salinization, acidification, erosion, and the loss of important nutrients
| 3 min read
Chemical and biomolecular engineering professor will be researching ways astronauts can grow their own fresh vegetables more efficiently while they are on missions
| 2 min read
An international team of scientists has uncovered how a bio-pesticide works against spider mites while sparing their natural predators
| 2 min read
