Agriculture
The lack of public information on such crops could decrease trust and confidence as they begin to enter the marketplace and become more commonplace, scientists say
| 2 min read
Researchers find 13 natural and semi-synthetic glucosinolate derivatives are efficient fungicides alone or when used in combination against many fungal pathogens
| 2 min read
The research also reveals that UK consumers highly value food production that adheres to food safety standards set by the EU as well as UK produced food
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NIST researchers are advancing efforts to measure glyphosate and AMPA accurately in the oat-based food products where they frequently appear
| 4 min read
New research shows that some crops are adapted to a pre-industrial environment and cannot distribute their resources effectively to take advantage of extra CO2
| 3 min read
New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity
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In a recent investigation, wood scientists found that bags labeled as "cypress" contain only 50 percent cypress, while other bags contained no cypress at all
| 3 min read
Study represents a first approach to the characterization of wild ivory-white olive trees in Catalonia
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Recent research outlines barriers to eating climate-friendly black soldier fly larvae as a protein alternative for humans
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The improved cannabis cultivars will result in reduced losses to pathogen contamination and increase product quality
| 2 min read
