Agriculture
Analysis of 200,000 groundwater samples reveals major mismatch in California groundwater data
| 3 min read
Cassava produces the highest amount of calories per hectare in most tropical countries, can withstand increasing temperatures, and thrives in poor soils
| 3 min read
The development of the genetically modified tomato has implications for developing nations where access to pharmaceutical drugs is restricted
| 3 min read
In a new study, researchers predicted soybean maturity date within two days using drone images and artificial intelligence, reducing the need for boots on the ground
| 2 min read
Scientists report that cowpeas harbor receptors on the surface of their cells that can detect a compound in caterpillar saliva and initiate anti-herbivore defenses
| 2 min read
Food engineers in Brazil and France developed gels based on modified starch for use as "ink" to make foods and novel materials by additive manufacturing
| 3 min read
This wild ancestor could lead to tomatoes that taste better, are more nutritious, and more resilient
| 3 min read
Recently published research brings scientists closer to unlocking the entire gene set—or pan genomes—of wheat and barley
| 2 min read
Researchers show that current platforms used by breeders do not provide the resolution needed to distinguish between haplotypes, potentially leading to inaccurate breeding decisions
| 2 min read
Victoria blight is caused by the fungus Cochliobolus victoriae, which produces the Victorin toxin, but until now no one has uncovered the genes and mechanisms involved
| 2 min read
